Wine obtained with the Charmat method, dry with little sugar and good acidity.

Grape variety: glera

Training system: double inverted

Cultivation in the low hills

Organoleptic characteristics

Color: pale straw yellow

Perlage: fine and elegant

Perfume: unripe apple and vegetable

Taste: clean, fresh

Analytical features

Alcohol 11.5 vol%

Sugar 0,5 gr.lt.

Sulfites 90 mg.lt.

Storage and service

It should be kept in a cool place at 7/8 degrees away from light, served at 7/8 degrees.

Pairings

Excellent as an aperitif, fried fish dishes, scampi oysters