Wine obtained with the Charmat method, fruity and with good acidity.

Grape variety: glera

Training system: double inverted

Cultivation in the low hills

Organoleptic characteristics

Color: bright straw yellow

Perlage: fine and elegant

Perfume: pear and apple

Taste: fruity

Analytical features

Alcohol 11.5 vol%

Sugar 14 gr.lt.

Sulfites 90 mg.lt.

Storage and service

It should be kept in a cool place at 7/8 degrees away from light, served at 7/8 degrees.

Pairings

Perfect as an aperitif or to be combined with dry pastries or desserts.