Pà Piero

Sparkling wine with fermentation in the bottle with the residual yeasts on the bottom (“col fondo”), a wine of the Valdobbiadene tradition

Denomination: sparkling white wine

Grapes: glera and perera

Cultivation in the hills at 200 m.l.m.

Training system: double inverted

Organoleptic characteristics

Color: golden straw yellow

Bouquet: pear and bread crust

Flavor: savory and fragrant

Analytical features

Alcohol 11.5 vol%

Sugar 0 gr.lt.

Sulfites 60 mg.lt.

Storage and service

Keep in a cool place at a temperature of 7/8 degrees away from light. It should be served at a temperature of 8/10 degrees and decanted to keep the sedimentation of the yeasts separate, avoiding clouding.

Pairings

Bread, salami and local cheese, and lots of fun!